Specializing in contract food service, Bridgeman Hospitality provides diversity, experience, and culture from the Manna organization to our clients and partners. We partner with Aramark in the business dining and higher education sectors of food service. We are committed to delivering quality food services to our clients and guests, the development of our employees, our communities, and our partners, both corporate and supplier.
Current partnerships include business dining accounts at Toyota in West Virginia, Missouri and Alabama, Blue Cross Blue Shield in Louisiana, Dell in Texas and Massachusetts, Mars in Tennessee and Boeing in Huntsville and St. Louis, and higher education accounts at Temple University, Alabama State University and the University of Arkansas at Pine Bluff.
Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! This company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.
It will never be about how big our company is; rather our goal is to be the best at what we do at every location we have.
We believe in YOU! Employee development is a critical part of our business. We offer hourly development to our teammates and more than 50% of our managers come from the hourly ranks!
